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More Info:

Employee Type:
Company
Company Type:
Private Ltd
Refe. Nr:
Phone:
61001234
Travel / Hotels / Restaurants / Airlines / Railwa -- Other

Commis - Cold Kitchen (garde Manger)

Delhi NCR, Gurgaon
1-2 Years

HYATT


    Description

    To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. 

    You will be responsible to provide an excellent and consistent level of service to your customers.

Salary:Not Disclosed by Recruiter

Industry:Travel / Hotels / Restaurants / Airlines / Railways

Functional Area:Hotels Restaurants

Role Category:Food & Beverage

Role:Commis

Employment Type:Permanent Job, Full Time

    Qualifications 

    Minimum 1 year work experience as Commis in a reputed hotel/ restaurant.

    Basic Culinary skills

    Good hygiene knowledge

Education-

UG:Any Graduate - Any Specialization

PG:Any Postgraduate

Company Profile:

Hyatt Place Gurgaon

Key Skill(s)

Commis Chef Chef.

More Info:

Company Name:
HYATT
Email:
dinesh.kumar1@hyatt.com

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